Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mash ki daal kay dahi baray (lentil fritters in yoghurt). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mash ki daal kay badi baray are most delicious and popular snack. These Lentil fritters are very easy to make. White lentils are ground into paste along.
Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mash ki daal kay dahi baray (lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- Take For dahi baray / lentil fritters:
- Get 1 cup mash daal / white lentils
- Take to taste Salt
- Get 1 teaspoon cumin seeds
- Prepare water for blending
- Take 1 pinch baking soda optional
- Prepare oil for frying
- Prepare Yoghurt Mixture:
- Get 1 kg yoghurt adjust as required
- Make ready 1/2-1 cup milk
- Get to taste salt
- Make ready Condiments / Garnish:
- Get Red chilli powder
- Prepare Tamarind chutney
- Take Papri
- Prepare Chaat masala
How to make Mash Ki Daal Kay Dahi Baray. METHOD: • Wash lentils and soak overnight. Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish. Its spicy, sour and sweet taste makes it a great way to please that light Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
Steps to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):
- For dahi baray / lentil fritters: - Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. - Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix.
- Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
- If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency.
- Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture.
- Yoghurt Mixture: - Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
- If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes.
- Garnish with more spices or tamarind chutney and papri on top, just before serving.
Garnish delicious dahi baray with tamarind chutney. Check out the Maash ki Daal kay Dahe Baray Recipe in Urdu. Then drain some water and add salt, green chili, all spices powder. Method of Cooking: Wash lentils and soak overnight, drain water and grind. Put salt and baking soda, mix properly and depart aside.
So that’s going to wrap this up with this exceptional food mash ki daal kay dahi baray (lentil fritters in yoghurt) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
