Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aachari aloo matar tasty and spicy prepration with green peas and potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aachari aloo matar Tasty and spicy prepration with green peas and potato is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aachari aloo matar Tasty and spicy prepration with green peas and potato is something which I’ve loved my whole life.
And subscribe my channel ••••savours of home with mehjabeen••••rice with green peas~~~~~achari matar pulao. Potatoes and peas with spicy gravy makes a great main dish. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy.
To begin with this particular recipe, we have to first prepare a few components. You can have aachari aloo matar tasty and spicy prepration with green peas and potato using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aachari aloo matar Tasty and spicy prepration with green peas and potato:
- Make ready 1 cup Boiled green peas
- Take 1/2 cup boiled potato
- Get 1/4 cup chopped tomato
- Take 1 tbsp Mustard oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 pich asfoetida
- Take 1 tsp ginger green chilli paste
- Take 1/2 tsp redchilli powder
- Get 1/2 tsp amchoor powder
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take 1 tsp aachari masala
- Prepare Coriander leaves for garnish
- Prepare 1/2 tsp fennel seeds
It is made of potatoes and peas in a spicy thick onion tomato gravy. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. Once the potatoes and peas are cooked and the mixture is totally dry, Then finally add salt, dry mango powder (amchur powder) and garam masala. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes Allow the pressure to release naturally, as the potatoes will continue to cook as long as Finally stir in the green peas and give the Aloo Matar Sabzi a brisk boil and turn off the.
Instructions to make Aachari aloo matar Tasty and spicy prepration with green peas and potato:
- Heat mustard oil in a pan to it's boiling point,lower the flame add cumin seeds, Mustard seeds,fennel seeds,asfoetida in it
- Add ginger garlic paste and saute
- Add tomatoes a mix well and cook
- Add salt,redchilli powder,turmeric powder,amchoor powder,aachari masala in it mix well,cook till oil saperates
- Add peas and potatoes mix well cook for 2minutes
- Switch off the flame add coriende leaves and ready
Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy. She was sleeping soundly, smiling in her sleep while she dreamt of splashing water in the stream that gurgled next to her grandma's house. Aloo means potato and Matar means green peas, hence the name Aloo Matar for this curry. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. Aloo Matar can also be made as a dry stir fry, which I will share.
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