Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato paneer sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato paneer Sabzi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato paneer Sabzi is something that I have loved my whole life. They are fine and they look wonderful.
How to make Aloo Matar Paneer Ki Sabzi Recipe - Matar Paneer Sabji - Potato & Cottage Cheese Curry - Aloo Recipe - Paneer Recipe - Indian Vegetarian Recipe. Most potato (aloo) sabzis require peeling and parboiling, but we keep things simple by dicing potatoes and cooking them right in the pan with the other ingredients. Ingredients for Dahiwali Paneer Sabzi Recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook potato paneer sabzi using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato paneer Sabzi:
- Make ready 3 potatoes peeled and cut into pieces
- Take 250 gm paneer cut into pieces
- Take 2 onion chopped
- Make ready 3 tomatoes puree
- Get 1 tsp ginger-garlic paste
- Prepare 1 green chilli
- Make ready 2 tsp oil
- Make ready 1/4 tsp cumin seeds
- Take to taste salt
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Get 1 tsp coriander leaves
- Make ready as needed water
This goes great with roti or pulao. I made this yesterday as a part of my thali recipe. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.
Steps to make Potato paneer Sabzi:
- In a cooker add oil and cumin seeds.then add ginger garlic paste.cook for one minute.now add Onion and green chilli.and cook for five minutes.now add all the spices and mix it.
- Now add tomatoes and cook again for five minutes.then add potatoes and needed water.stir it.cover with lid and wait for two whistles.after that add paneer pieces and coriander leaves.serve hot with chapati.
This potato sabzi not only tastes great with a crisp or soft dosa or Rava dosa or plain Uttapam or Set dosa or Neer dosa. but also goes very well with poori or rotis. You can also make grilled or toast. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. In Uttar Pradesh, this The potato and tomato curry has a perfect blend of tangy and spicy flavour, making this an all-time. How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants.
So that is going to wrap it up for this exceptional food potato paneer sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
