Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matar aloo pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK..aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.
Matar aloo pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Matar aloo pulao is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have matar aloo pulao using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar aloo pulao:
- Get 500 gms peas (matar)
- Prepare 500 g Basmati rice
- Make ready 1 onion sliced
- Get 1 tbsp Ginger garlic paste
- Take 1 tsp zeera white
- Prepare 8/10 black pepper corns
- Make ready 2 black cardamon
- Take 1 stick cinnamon
- Take 4-5 cloves
- Prepare 1-2 tbsp salt
- Make ready 1/2 cup dahi
- Make ready 1 bay leaf (tez patt)
- Make ready 4-6 green chillies
- Make ready 2 Potatoes cubed
- Get 1/4 cup oil
However these days frozen peas are available all round the year so. Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ). Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Instructions to make Matar aloo pulao:
- Wash rice and soak
- Peel and cut vegetables
- Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown
- Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook
- Add aalo and fry for few sec then add peas and add some water to cook
- When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more
- Cook till water is dry and rice cooked, put on dum for few mins
- Can be served with chutney, raita, achar, fried fish, chicken, kababs.
The recipe is an easy home style potato peas curry and. Aloo matar chawal recipe will take a bit of your time to prepare. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Reviews for: Photos of Aloo Matar.
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