Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal (yellow lentil) stuff parathas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy-to-make and healthy moong dal suffed paratha recipe. We have seasoned the stuffing with basic spices and you can always experiment and adjust the spices and their Parathas are perfect for breakfast or to pack them for tiffin/lunch box. They are also the most versatile dish; you can stuff them.
Moong Dal (Yellow Lentil) Stuff Parathas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moong Dal (Yellow Lentil) Stuff Parathas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Get For Dough
- Take 1 cup wheat flour
- Make ready Salt as per taste
- Get Water as required
- Make ready 1 tsp Oil
- Make ready For Stuffing
- Prepare 1 cup dry boiled yellow lentil moong dal
- Take 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp fennel seeds
- Prepare 1/2 tsp whole coriandor seeds
- Get 2 Onions finely chopped
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriandor cumin powder
- Take 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Prepare Salt as per taste
- Prepare leaves Chopped Coriandor
- Prepare Dry Flour for rolling parathas
- Get Oil for Roasting parathas
Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Add just enough water to cover the lentil and cook on low heat till done. Add spices and fresh coriander and mix.
Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
- Now add all dry Masala.
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
- Put stuffing on it. Spread it in square shape. Close the sides.
- Make square shape. Sprinkle some dry flour on it n took the Paratha.
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
Stuff in soft chapati dough and roll to make medium thick paraths and roast with oil or ghee like regular. I cook the yellow split lentils first, mash them lightly and add the spices and the oil. Moong Dal Parathas - Roti, Naan, Bread, Paratha Another delicious recipe of seasoned flat bread, Moong Dal Parathas. Cooked yellow lentils are stuffed in dough before rolling it. A wide variety of moong dal yellow options are available to.
So that’s going to wrap this up with this exceptional food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
