Peas SAVOURY BISCUITS
Peas SAVOURY BISCUITS

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peas savoury biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas SAVOURY BISCUITS is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peas SAVOURY BISCUITS is something that I have loved my whole life.

Make our savoury biscuits for a quick and easy snack or homemade gift. These savoury biscuits are deliciously cheesy, and are so easy to make. A selection of savoury, buttery biscuits is just what's needed at your next drinks party.

To get started with this particular recipe, we have to prepare a few components. You can have peas savoury biscuits using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas SAVOURY BISCUITS:
  1. Take 1 cup Wheat flour (atta)
  2. Take 2 tbsp Semolina (Sooji)
  3. Get 1/2 cup All purpose flour
  4. Make ready 1/2 cup Peas purée
  5. Prepare to taste Salt
  6. Prepare 1 tsp Sesame seeds
  7. Prepare 2 tsp Ajwain
  8. Make ready 2 tsp Unsalted butter
  9. Take 1 tsp Clarified butter (ghee)
  10. Get 2 tsp Milk
  11. Prepare Cookie cutter….I have used star and leaf shaped cutter (you can use any)

These healthy pumpkin biscuits are lightened up with Greek yogurt, but still These biscuits sounds amazing! I love savory recipes like this, especially ones involving pumpkin! Authentic Vegetarian Recipes with step-by-step instructions. Savoury Puff Pastry Bites (Khari I thought that the dough mixture for these khari biscuits might be mixed in a bread maker.

Steps to make Peas SAVOURY BISCUITS:
  1. Preheat the oven to 180c/fan 160c/gas5.
  2. Mix all the ingredients together except sesame seeds in a mixing bowl using your hands until a dough is formed.
  3. Roll out the dough to a thickness of 5mm.
  4. Apply little water and sprinkle sesame seeds on the flat dough.
  5. Then use a cutter to cut out the biscuits.
  6. Place the biscuits onto a floured baking tray and bake in the oven for 10-15minutesor until golden brown and crispy.
  7. Healthy and tasty #Peas Savoury biscuits are ready to be served with hot tea, coffee or soup. It’s perfect kids lunch idea. Recipe from YUVIKA’S KITCHEN TO YOURS
  8. Thank you

Steak Pie with Peas, Mashed Potatoes and Gravy. A simple savory tomato tarte tatin made with ripe market tomatoes, plenty of caramelized onions, a wee splash of balsamic vinegar, and whatever pie. Reviews for: Photos of Chana Masala (Savory Indian Chick Peas). Savoury biscuits are a delicious alternative to sweet, and can be served with afternoon tea or in a Try serving savoury biscuits with soup for an elegant starter. We have loads of savoury biscuit.

So that’s going to wrap it up for this exceptional food peas savoury biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!