Matar paneer sabzi
Matar paneer sabzi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matar paneer sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Matar paneer sabzi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar paneer sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar paneer sabzi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer sabzi:
  1. Take 150 gm Paneer
  2. Take 1 cup Matar
  3. Get 1 onion
  4. Prepare 1 red tomato
  5. Prepare 4-5 cashewnuts
  6. Get 1 bay leaf
  7. Make ready 1 inch chinnamom
  8. Get 1 tbsp chilli powder
  9. Make ready 1/2 tbsp turmeric powder
  10. Take 1 tbsp salt
  11. Make ready 1 tbsp Paneer masala

Indian lunch Dinner Recipes/ Paneer Recipes/Veg Recipes Indian by matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar. Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer-How to prepare Matar Paneer.

Instructions to make Matar paneer sabzi:
  1. Chopped roughly onion and tomato
  2. Boil water and add tomato onion,chinnsmom,bey leaves
  3. When it will be soft take out it from the watero
  4. Add tomato, onion,cashew,chinnamom mixer jar and grind it smooth.
  5. Add prepaired paste in pan.saute it 10 minute
  6. When it change the colour add all spices
  7. Mix it well
  8. Add green fresh matar and paneer
  9. Serve it with chapati or nan.

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan.

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