Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masaledar aloo matar ki sabji (spicy potao peas veg). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I’ve loved my entire life. They are nice and they look wonderful.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Vegetable Poha-Mixed Veg Poha-Veg Poha (Flattened Rice) Healthy Indian Breakfast Recipe-cooklaplaza Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick आलू गोभी की सब्जी -Aloo Gobhi Ki Sabji -Gobhi Ki Sabji -Aloo Gobhi Ki Dhaba Style Sabzi.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Make ready 2 cup peas
- Take 250 gm baby potatoes
- Prepare 1 & 1/2 spoon saunf powder
- Prepare 1 tsp garam masala / Whole spices powder
- Take 1/2 tsp haldi powder / turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp amchur powder / dry mango powder
- Take 1 tsp coriander powder
- Make ready 1/2 spoon jeera / cumin
- Prepare pinch hing /asafoetida
- Make ready to taste salt
- Take as needed oil
Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri. Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. It's packed with simple flavours from the tomato Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
Instructions to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute.
- Now add peas and washed potatoes add 1/4 cup of water cover the lid.
- Take 2 whistles,now remove the lid add garam masala and amchur mix well.
- Serve hot with paratha.
This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use for fasting days in your family. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. The Most Popular & delicious Aloo Gobi Matar Ki Sukhi Sabzi made in very easy and Halwai style.
So that is going to wrap it up for this exceptional food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
