Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I have loved my whole life.
Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
To get started with this recipe, we must first prepare a few components. You can have aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Take 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Make ready 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Take 1/2 cup vegetable stock
- Take 1 clove garlic, minced
- Make ready 1 chilli (finely chopped)
- Make ready 1/2 tsp ginger paste
- Make ready 1/4 tsp turmeric powder
- Get 1/4 cumin powder
- Get 1/4 tsp red chilli powder (mild)
- Take 1 tsp garam masala
- Take 1 tsp ground peanuts
- Get to taste Salt
- Make ready 3 Potatoes (medium) - roasted or par boiled
- Get 1/2 cup peas
Simple home style food is usually easier and quick to make. what I specially like about these recipes is that they are made with minimal ingredients and yet. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin.
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
It is usually served piping hot as a side dish, accompanying roti, puri, or naan. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas)..and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo mutter recipe which includes restaurant style. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.
So that is going to wrap this up for this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
