Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer and makhane ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Friends today's recipe in @hungervaccinebyshikha is " Paneer Makhane ki sabzi". This is really a mouth melting dish best for dinner guest or family. This video was shot at #YouTubeSpaceHYD This videos shows Easy Paneer Masala Recipe, Paneer Masala is one of the most popular dishes in India.
Paneer and makhane ki sabzi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer and makhane ki sabzi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paneer and makhane ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and makhane ki sabzi:
- Get 100 gram Paneer
- Take 1 cup fox nuts (makhana)
- Take 2 onion paste
- Get 1 spoon ginger and garlic paste
- Take 2 tomato pyuri
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon coriander powder
- Get 1/2 spoon turmeric
- Prepare Salt as per taste
- Prepare 1 spoon cashew paste
- Make ready 1/2 spoon cumin
- Make ready 2 bay leaves
- Make ready 1 dry red chilli
- Take 3 spoon ghee
- Make ready 1/2 cup cream
- Take 1 spoon chopped coriander leaves
A typical Punjabi spicy dish made with fresh green chana and paneer. Ingredients for Hare Chane Aur Paneer Ki Sabzi Recipe. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi I had made the makhane ki kheer during the Ganesh Chaturthi festival. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine.
Steps to make Paneer and makhane ki sabzi:
- Heat 1 spoon oil in a wok, fry the lotes seeds (makhana) 2-3 minutes and take out.
- Than add 1 spoon ghee in same wok,fry the paneer cubes lightly and take out from the wok.
- In the same pan put remaining ghee, cumin, red chilli, bay leaves, ginger -garlic paste and saute for 1 min now add onion paste and fry them 2-3 minutes.
- Add all spices, tomato pyuri and cashew paste cook for a few minutes until the raw smell goes away.
- Put 1 cup water and let it be boil when gravy is boil than add fried paneer and makhana, mix well covered it and cooked for 2-3 minutes on slow flame.
- Finally add chopped coriander leaves and switch off the gas.
- Serve with roti ya paratha.
The soft paneer and creamy delicious gravy pairs well. Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi. Masala Makhana Sabzi: It is a true Punjabi style curry made in a onion and tomato masala with lot of spices. However, you can subsitute paneer with foxnut in any of the Indian curry. Mushroom Matar Makhane Ki Sabzi and Dukhatta - Ghar Sa Yummy. 'Kolkata Chilli Paneer' and 'Hyderabadi Haleem' - Ghar Sa Yummy.
So that’s going to wrap it up for this exceptional food paneer and makhane ki sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!