Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my entire life.
Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Get 1 LG 12" Andouille Sausage [cut on the bias]
- Get ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Make ready 1/2 LG Yellow Bell Pepper o deseeded]
- Get 1/2 LG Orange Bell Pepper [deseeded]
- Make ready 1/2 LG Red Bell Pepper [deseeded]
- Make ready 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Take 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Prepare 1/2 Cup Celery
- Take 2 tbsp Sun Dried Tomatoes [in oil]
- Make ready 2 LG Green Onions
- Prepare 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Get as needed Olive Oil [to coat mixture]
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Know the top-selling products in the market and how to choose the best andouille sausage for you! Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and.
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