Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, punjabi paneer stuffed capsicum in red gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi Paneer stuffed Capsicum in Red Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:
- Make ready For Gravy -
- Get 1cup chopped onion,
- Take 11/2 cup chop tomatoes,
- Make ready 1/2 cup Chopped capsicum.
- Take as required Some whole black pepper, cinnamon and cloves,
- Get 11/2 tbsp Ginger garlic chilli paste
- Get as per taste Regular spices and salt as
- Prepare 1tbsp Punjabi garam masala
- Make ready 1 tbs kitchen king masala,
- Get 1tbsp ketchup,
- Make ready 1tbsp malai,
- Make ready 1tbp butter / oil,
- Take as required Kasuri methi
- Make ready for the stuffed capsicum
- Take 200 grms Paneer,
- Make ready 10 -12 baby capsicums,
- Get 1 cube cheese, 1
- Get 1 tbsp Chilli garlic paste,
- Take 1tsp pepper powder salt
- Prepare as needed add raisins
- Get as per need Capsicums
This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased Uses Of Paneer Cottage Cheese.
Instructions to make Punjabi Paneer stuffed Capsicum in Red Gravy:
- Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
- Let them cool, and grind in a smooth paste
- Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
- Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
- Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
- Before serving add the capsicums in the gravy and serve with parathas and salad.
- Ready to eat.
Benefits Of Dried Figs View contest archive. Navratri Recipes Missed out on our. Photo "Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up. How to make Stuffed Capsicum -Green and red capsicums stuffed with a flavourful Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More.
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