Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo keema matar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo keema matar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo keema matar is something which I’ve loved my entire life. They’re fine and they look wonderful.
M here just for you to make a lots of delicious dishes.i will make for u all pakistani special indian,chinese.continental,fast food and tasty. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To begin with this particular recipe, we must first prepare a few components. You can have aloo keema matar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo keema matar:
- Prepare 400 gm Keema
- Get 4 sliced onion
- Prepare 2 tbsp each ginger-garlic paste
- Get 3 Tomato puree of big tomatoes
- Take 2 potato peeled and cut into chunks
- Make ready 1 cup Frozen peas
- Make ready to taste Salt
- Prepare 1 tsp Chilli Powder
- Prepare As needed turmeric powder
- Get 1 tsp coriander powder
- Take 3 tbsp Refined oil
- Prepare 2 tbsp Mustard oil
- Take as needed Whole garam masala (laung, dalchini, choti elaichi, tejpatta)
The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in If you want to enhance the flavor of the curry even more, you can try pouring the aloo matar keema recipe. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
Instructions to make Aloo keema matar:
- In a open deep pan add oil and fry the potatoes till light brown in col.
- In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
- Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.
You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. I hope you are going to love it. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show. At Masala TV you can check complete Keema Aloo Mattar Recipe in Urdu and English. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
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