Cocoa Butter Beans Roll Cake
Cocoa Butter Beans Roll Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa butter beans roll cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love the chocolate flavoured butter bean paste that I made for Chocolate Truffles. So I used the paste as filling for this Roll Cake for my health-conscious daughter. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland.

Cocoa Butter Beans Roll Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cocoa Butter Beans Roll Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Butter Beans Roll Cake:
  1. Prepare <Sponge>
  2. Make ready Eggs
  3. Take Caster Sugar (or up to 1/2 cup for sweeter cake)
  4. Take Plain Flour
  5. Prepare Cocoa Powder
  6. Get Butter *melted
  7. Prepare <Filling>
  8. Make ready Canned Butter Beans
  9. Get *Note: You get about 200g Beans from a 400g can
  10. Make ready Caster Sugar
  11. Get Cocoa Powder
  12. Prepare Rum
  13. Take Milk or Soy Milk *optional

It is genuinely good for you, has awesome properties, and heck, it tastes like chocolate! Yet the cake comes out a Cocoa butter (find it here) is most often used in candy-making. Again roll the cake to make a log. And dust with cocoa power or confectioners' sugar.

Instructions to make Cocoa Butter Beans Roll Cake:
  1. Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
  2. Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

And chill in the refrigerator for one hour before serving. Hi Eugenie, can i not use cocoa butter for the biscuit? Once the Keto Roll Cake is fully assembled, take a cling film and roll it in. Make sure the cling film covers the whole almond Flour Swiss Roll. Cocoa Powder on its own is very nutritious and has many positive effects on our health.

So that is going to wrap this up with this exceptional food cocoa butter beans roll cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!