Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Andouille Sausage & Vegetable Melody is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Get ● For The Vegetables & Spices [vegetables large chopped]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Get 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Take 2 tbsp Sun Dried Tomatoes [in oil]
- Take 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Take 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- Prepare ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Know the top-selling products in the market and how to choose the best andouille sausage for you! Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and.
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