Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi aloo matar ki sabzi / cauliflower,potato,pea veg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them.
Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gobi aloo matar ki sabzi / cauliflower,potato,pea veg using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg:
- Get 2 Tomatoes
- Get 2 cup Cauliflower/ Gobi
- Prepare 2 Potatoes
- Prepare 1/2 Cup Peas
- Take 2 Green Chilli
- Make ready 5 tsp Oil
- Prepare 1/2 tsp Kasuri Methi
- Get 1/2 tsp Cumin Seeds
- Take 1 tsp Ginger Garlic Paste
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1/4 tsp Turmeric Powder
- Take 1/2 tsp Dry Mango Powder/ Amchur Powder
- Make ready 1/2 tsp Garam Masala
- Prepare as per Taste Salt
- Get 2 tsp chopped Coriander leaves
Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. Reasons: the oil used is much more and the cauliflower heads and/or the potatoes may also be deep fried before being mixed in. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and You can also add peas instead of potatoes and make it as gobhi matar stir fry. Why choose between aloo gobi and aloo mattar when you can have both?
Instructions to make Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg:
- In a blender take chopped tomatoes and green chilli and make a fine paste out of it.
- In a pan add 2 tsp oil, then add cumin seeds. After few seconds add tomato chilli paste and ginger garlic paste to it. Mix well and let it cook for 5 minutes.
- After 5 minutes add turmeric powder, coriander powder, chilli powder, amchur powder and mix with gravy. Let it cook till masala leaves side of pan or oil starts separating from masala
- Heat another kadhai add 3 tsp oil and add cauliflower. Cover and cook. We just need to stir fry the vegetables or till veggies become soft. In similar manner stir fry potatoes and peas.
- Once the vegetable are stir fry, transfer to pan in which gravy is cooked. Mix well.
- Add kasuri methi, coriander leaves and garam masala and salt. Mix well and cover and cook for 5 minutes.
- Gobi Aloo Matar is ready to serve with hot chapatis.. ENJOY!!
Wash the vegetables thoroughly and cut cauliflower into bite size florets. Aloo Gobi Matar Sabzi - A spicy delicious Indian curry made from potato, cauliflower & green peas. Gobi matar recipe - easy to make and delicious Indian cauliflower and peas dry curry. How to make Gobi Matar ki sabzi step by step. Add cumin seed and when they crackle, add minced Gobi Matar
So that’s going to wrap it up for this special food gobi aloo matar ki sabzi / cauliflower,potato,pea veg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
