Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potatoes in chettinand masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello Friends Today's Recipe Chettinad Potato Masala Fry Welcome to my Channel Vasundhara"s Cooking Channel For more interesting videos please Subscribe. Grind together the cinnamon, cardamom, anise, cloves and. This Chettinad style Potato Masala is simple to make and tastes delicious.
Potatoes in Chettinand Masala is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potatoes in Chettinand Masala is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potatoes in chettinand masala using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes in Chettinand Masala:
- Take 5 boiled potatoes
- Get 2 onions chopped
- Prepare leaves Few curry
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Prepare to taste Salt
- Take 3 tbsp oil
- Get For chettinand masala:
- Prepare 1 tbsp jeera
- Prepare 1 tbsp coriander seeds
- Take 1 tbsp urad dal
- Take 3-4 whole red chillies
- Prepare 1/2 tsp black peppercorns
- Take 1 tbsp Kashmiri chilli powder
This is my grandma's famous dish and it's a favorite mutton dish among our family members and relatives. Unlike Mutton fry this Mutton masala is semi-dry gravy made with coconut paste, goes excellent with Kal dosa, Idiyappam and even Parotta. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. I don't do much of prawn dishes at home as my husband is allergic to shell fish.
Instructions to make Potatoes in Chettinand Masala:
- In a pan take all the ingredients except Kashmiri chilli powder for the masala and dry roast on low flame for 5-7 mins.Let it cool and grind it to a coarse powder.Add Kashmiri chilli powder and mix well.
- In a kadai take oil and add mustard seeds, hing and curry leaves and as it spluttter add chopped onion and saute for 5 mins.
- Chop the potatoes and add to the onions.Add at to taste and the chettinand masala around 2-3 tbsp and give it a mix and cook on low flame for 5 mins.
- Instant chatpata potatoes are ready.. Serve with dal rice, chapati or u can also serve as starter.. For starter use baby potatoes.
This recipe for Chettinad Prawn Masala is my favorite. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry. Learn how to make prawn masala in few simple steps. The best of this prawn masala is the outburst of real Chettinad flavors. This epic South Indian curry takes no time to get ready and is indeed a treat for the culinary.
So that is going to wrap this up for this special food potatoes in chettinand masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
