Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi aloo matar ki sabzi / cauliflower,potato,pea veg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them.
Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gobi aloo matar ki sabzi / cauliflower,potato,pea veg using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg:
- Make ready 2 Tomatoes
- Make ready 2 cup Cauliflower/ Gobi
- Get 2 Potatoes
- Take 1/2 Cup Peas
- Take 2 Green Chilli
- Prepare 5 tsp Oil
- Make ready 1/2 tsp Kasuri Methi
- Prepare 1/2 tsp Cumin Seeds
- Get 1 tsp Ginger Garlic Paste
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Take 1/2 tsp Dry Mango Powder/ Amchur Powder
- Take 1/2 tsp Garam Masala
- Get as per Taste Salt
- Make ready 2 tsp chopped Coriander leaves
Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. Reasons: the oil used is much more and the cauliflower heads and/or the potatoes may also be deep fried before being mixed in. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and You can also add peas instead of potatoes and make it as gobhi matar stir fry. Why choose between aloo gobi and aloo mattar when you can have both?
Instructions to make Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg:
- In a blender take chopped tomatoes and green chilli and make a fine paste out of it.
- In a pan add 2 tsp oil, then add cumin seeds. After few seconds add tomato chilli paste and ginger garlic paste to it. Mix well and let it cook for 5 minutes.
- After 5 minutes add turmeric powder, coriander powder, chilli powder, amchur powder and mix with gravy. Let it cook till masala leaves side of pan or oil starts separating from masala
- Heat another kadhai add 3 tsp oil and add cauliflower. Cover and cook. We just need to stir fry the vegetables or till veggies become soft. In similar manner stir fry potatoes and peas.
- Once the vegetable are stir fry, transfer to pan in which gravy is cooked. Mix well.
- Add kasuri methi, coriander leaves and garam masala and salt. Mix well and cover and cook for 5 minutes.
- Gobi Aloo Matar is ready to serve with hot chapatis.. ENJOY!!
Wash the vegetables thoroughly and cut cauliflower into bite size florets. Aloo Gobi Matar Sabzi - A spicy delicious Indian curry made from potato, cauliflower & green peas. Gobi matar recipe - easy to make and delicious Indian cauliflower and peas dry curry. How to make Gobi Matar ki sabzi step by step. Add cumin seed and when they crackle, add minced Gobi Matar
So that’s going to wrap this up for this special food gobi aloo matar ki sabzi / cauliflower,potato,pea veg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!