Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potatoes in chettinand masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends Today's Recipe Chettinad Potato Masala Fry Welcome to my Channel Vasundhara"s Cooking Channel For more interesting videos please Subscribe. Grind together the cinnamon, cardamom, anise, cloves and. This Chettinad style Potato Masala is simple to make and tastes delicious.
Potatoes in Chettinand Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potatoes in Chettinand Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potatoes in chettinand masala using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes in Chettinand Masala:
- Get 5 boiled potatoes
- Take 2 onions chopped
- Make ready leaves Few curry
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Get to taste Salt
- Get 3 tbsp oil
- Make ready For chettinand masala:
- Take 1 tbsp jeera
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp urad dal
- Take 3-4 whole red chillies
- Make ready 1/2 tsp black peppercorns
- Take 1 tbsp Kashmiri chilli powder
This is my grandma's famous dish and it's a favorite mutton dish among our family members and relatives. Unlike Mutton fry this Mutton masala is semi-dry gravy made with coconut paste, goes excellent with Kal dosa, Idiyappam and even Parotta. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. I don't do much of prawn dishes at home as my husband is allergic to shell fish.
Instructions to make Potatoes in Chettinand Masala:
- In a pan take all the ingredients except Kashmiri chilli powder for the masala and dry roast on low flame for 5-7 mins.Let it cool and grind it to a coarse powder.Add Kashmiri chilli powder and mix well.
- In a kadai take oil and add mustard seeds, hing and curry leaves and as it spluttter add chopped onion and saute for 5 mins.
- Chop the potatoes and add to the onions.Add at to taste and the chettinand masala around 2-3 tbsp and give it a mix and cook on low flame for 5 mins.
- Instant chatpata potatoes are ready.. Serve with dal rice, chapati or u can also serve as starter.. For starter use baby potatoes.
This recipe for Chettinad Prawn Masala is my favorite. Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry. Learn how to make prawn masala in few simple steps. The best of this prawn masala is the outburst of real Chettinad flavors. This epic South Indian curry takes no time to get ready and is indeed a treat for the culinary.
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