Mixed Veggie Paneer Sabzi
Mixed Veggie Paneer Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed veggie paneer sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Veggie Paneer Sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mixed Veggie Paneer Sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

How to cook Mixed Vegetables with Paneer in Easy Steps. Mix veg with paneer recipe healthy yummy tasty. It's an easy recipe for hotel style Mix Veg Sabzi/Sabji that can be made at home.

To begin with this particular recipe, we must prepare a few components. You can cook mixed veggie paneer sabzi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Veggie Paneer Sabzi:
  1. Get 250 gms Beans
  2. Get 250 gms Carrot
  3. Get 250 gms Potato
  4. Take 250 gms Peas
  5. Get 1 packet Paneer
  6. Prepare 1/2 cup Coriander finely chopped
  7. Prepare 1 Onion chopped
  8. Get 1 sprig curry leaves
  9. Make ready 1 spoon Mustard seeds
  10. Make ready 1 spoon Chanadal
  11. Get 1 pinch hing
  12. Take 1-2 tsp Chilli powder
  13. Take 1 tsp Garam masala
  14. Make ready to taste Salt

Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or Lachha Paratha. Also do try our restaurant style basic gravy recipes that can be used with an assortment of veggies and paneer to make a subzi - Basic Kadai Gravy, Makhani Gravy , Spinach Gravy, White Gravy, Pasanda Gravy and. Mixed Veggie Upma (Vegetarian Semolina Porridge). "Yummy" Hakka Noodles. Mixed Veggie Rotini in a Chunky Eggplant-Tomato Sauce.

Steps to make Mixed Veggie Paneer Sabzi:
  1. Wash and chop the beans, carrots and potatoes. Wash the peas. keep aside.
  2. Grate the paneer and keep aside.
  3. Heat kadai and add oil. Add the mustard seed. Once it sputters add the curry leaves and chanadal. Stir and fry for a minute.
  4. Add hing. Now throw in all the veggies and paneer. Add garam masala, chilli powder and salt according to taste. Cover kadai and let it cook. Open after 10 - 15mts. Add coriander, stir well and serve with hot rotis.

Healthy and Kid-Friendly Pineapple Amti Dal (Pineapple Flavored Sweet Lentil Soup). Mix veggies of your choice can be included. How to make paneer cutlet with mix veggies. Mix Veg sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. But in this recipe of Dhaba style Mix veg, I have used potato, carrots, cauliflower, beans, and paneer.

So that’s going to wrap it up with this special food mixed veggie paneer sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!