Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masala khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala khichdi using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala khichdi:
- Prepare 1 Onion, finely chopped
- Make ready 1 Tomato, finely chopped
- Take 1 Shimla mirch, finely chopped
- Take 2 Green chillies
- Get 1 tbsp Boiled corn
- Prepare 1/2 tbsp Green peas
- Prepare 1/2 tbsp Peanuts
- Prepare 1/2 inch Ginger, chopped
- Get 2 Garlic, finely chopped
- Make ready 1 tbsp Coriander
- Make ready 1 cup Rice
- Get 1 cup Moong moger dal
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp Garam masala
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Lemon juice
- Get 1 tsp Cumin seeds
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This masala khichdi is an incredibly flavorful and hearty meal.
Instructions to make Masala khichdi:
- Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water.
- Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker.
- After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve.
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. Masala Khichdi is also know as khichudi.
So that’s going to wrap it up with this special food masala khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
