Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo matar mangodi ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi.
Aloo matar mangodi ki sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo matar mangodi ki sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar mangodi ki sabji using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar mangodi ki sabji:
- Make ready 15-20 pcs moong daal mangodi
- Prepare 1 potato (diced)
- Get 2 tomato (pureed)
- Take 1/3 cup green peas
- Make ready 2 tsp ghee /oil
- Make ready 1/2 tsp red chilly powder
- Take 1/4 tsp turmeric powder
- Make ready 1/3 tsp coriander powder
- Make ready 1/2 tsp salt as per taste
- Get 1 tsp jeera
- Make ready Pinch hing
Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular North Indian dish.
Instructions to make Aloo matar mangodi ki sabji:
- In a karahi heat oil, fry until crisp and brown.
- It should look like this.
- Keep all ingredients ready
- In a pressure cooker, heat oil, add jeera and hing. Also add tomato puree, turmeric powder and coriander powder, saute for few minutes
- Add, potato, green peas, mangodi and salt, close the lid.
- After 2 whistles check if done.
- Garnish with coriander and serve.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Mangodi Sabji, moong badi sabji, Matar Mangodi Curry #AlooMnagodi @MatarMangodi Ingredients for Mangori Sabji. अमृतसरी आलू वड़ी की सब्जी
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