Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala khichdi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have masala khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi:
- Get 1 Onion, finely chopped
- Get 1 Tomato, finely chopped
- Make ready 1 Shimla mirch, finely chopped
- Make ready 2 Green chillies
- Get 1 tbsp Boiled corn
- Take 1/2 tbsp Green peas
- Get 1/2 tbsp Peanuts
- Take 1/2 inch Ginger, chopped
- Get 2 Garlic, finely chopped
- Take 1 tbsp Coriander
- Prepare 1 cup Rice
- Get 1 cup Moong moger dal
- Take to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp Garam masala
- Take 1/2 tsp Turmeric
- Make ready 1 tsp Lemon juice
- Take 1 tsp Cumin seeds
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This masala khichdi is an incredibly flavorful and hearty meal.
Steps to make Masala khichdi:
- Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water.
- Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker.
- After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve.
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself. Masala Khichdi is also know as khichudi.
So that is going to wrap this up for this exceptional food masala khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
