Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khoya kaju paneer sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rich, creamy and mild flavors of salt and sugar = Delicious khoya kaju curry. This is something different than typical Punjabi curries made from red gravy. Khoya Kaju Matar is a spicy, creamy, slightly sweetish and super delicious Indian Curry/Gravy which gives the best substitute to your Regular Matar Paneer.
Khoya kaju paneer sabzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khoya kaju paneer sabzi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya kaju paneer sabzi:
- Take 1/2 cup roasted cashews
- Make ready 1/2 cup khoya or milk powder
- Take 1/2 cup chopped onions
- Make ready 1/2 cup chopped tomatoes
- Prepare 1 cup paneer cubes
- Prepare 1/2 cup cream
- Make ready 1 teaspoon kasoori methi
- Get 1 tablespoon chilli, ginger and garlic paste
- Take to taste Salt
- Prepare 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon garam masala
- Prepare 1 handful coriander leaves
- Prepare 1 tablespoon cumin powder
It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. These are staples in my house hold. Paneer Band Gobi Shimla Mirch Ki Sabzi (Cottage Cheese Cabbage And Capsicum Vegetable), Brain Masala And Kachay Gosht Ki Biryani - Here is a great mix vegetable with cottage cheese (paneer) recipe that will be a hit will all cheese and vegetrians.
Instructions to make Khoya kaju paneer sabzi:
- In a pan roast cashews and leave aside
- In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
- In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
- Add the cashews and paneer and let it cook for another 5 minutes.
- Serve in a dish and garnish.
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
So that is going to wrap this up with this special food khoya kaju paneer sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
