Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style mexican rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Restaurant style Mexican rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Restaurant style Mexican rice is something that I’ve loved my whole life.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Take 2 c low sodium chicken broth
- Get 1 1/2 tsp kosher salt or sea salt
- Get 1/2 tsp cumin
- Make ready About 1/3 cup of oluve oil
- Make ready 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Make ready 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Make ready 1 lime
What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it.
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
Thank you so much! ~ Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.
So that is going to wrap it up with this exceptional food restaurant style mexican rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
