Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet corn masala dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Its been a long time i made dosa varieties at home. I tried this recipe after watching a local telugu channel show in you tube. It was a show about a hotel's dosa mela.
Sweet Corn Masala Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Corn Masala Dosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet corn masala dosa using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Masala Dosa:
- Get Idli batter
- Prepare 3 cup boiled rice
- Prepare 1 cup idli rice
- Get 1 cup urad dal
- Get 1 tsp Fenugreek seeds
- Take as needed water
- Prepare to taste salt
- Prepare For dosa stuffing
- Get 5 boiled potato
- Get 2 cup boiled sweetcorn
- Prepare 1 chopped onion
- Prepare 1 tsp chopped garlic
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get Pinch hing / asafoetida
- Take 1 tsp curry leaves
- Take 1/2 tsp grated ginger
- Prepare 1 chopped green chilli
- Take 1 chopped tomato
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get to taste Salt
- Take 2 tbsp chopped coriander leaves
- Take 2 tbsp oil
- Get 1 tsp baking soda
I'm not fussed about using canned sweet corn sometimes On a healthy note, I have decided to bake a few Sweet Corn Oats Masala Vada so that I can balance and enjoy them guilt free…. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs. Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack.
Instructions to make Sweet Corn Masala Dosa:
- For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
- For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
- And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
- For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
- Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..
Sweeet corn masala dosa sumana's kitchen. Butter corn- sweet corn butter masala- how to make sweet butter corn masala-rajasree's cookery. Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry. First, drain the liquid from the can and transfer the sweet corn kernels to a small pan. Heat in medium flame until the excess liquid evaporates and the corn is heated through.
So that is going to wrap it up for this special food sweet corn masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
