# use of leftover chapattis #with besan chilla
# use of leftover chapattis #with besan chilla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, # use of leftover chapattis #with besan chilla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

use of leftover chapattis

#with besan chilla is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. # use of leftover chapattis #with besan chilla is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook # use of leftover chapattis #with besan chilla using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make # use of leftover chapattis

#with besan chilla:

  1. Prepare 3 leftover chapattis
  2. Get 5 tbs besan flour (Bengal gram flour)
  3. Take to taste Salt
  4. Prepare 1/4 tsp Red chillly powder
  5. Take 1/4 tsp garam masala
  6. Make ready 2 tbs onion chopped
  7. Get Few coriander leaves chopped
  8. Get 1/4 tsp Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder
  9. Take 1 Pinch baking soda
Steps to make # use of leftover chapattis

#with besan chilla:

  1. With the help of water make just like dosa batter with all ingredients
  2. Now grease the non stick tawa and spread gram flour batter just like dosa
  3. After a minute keep chapatti on it and roast from both sides sprinkle little oil
  4. Make all chilla with chapattis and serve hot with tomato ketchup
  5. It is shown in the picture both sides of chapattis and chilla
  6. Serve in breakfast with tea or coffee

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