Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, leftover dry aloo matar ki sabzi ka parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover dry aloo matar ki sabzi ka Parantha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover dry aloo matar ki sabzi ka Parantha is something which I’ve loved my entire life. They are fine and they look fantastic.
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. It can also be served as a side dish with dal-rice combo or kadhi chawal Garnish the sabji with chopped coriander leaves. While serving dry aloo mutter sabzi serve with lime wedges if you prefer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover dry aloo matar ki sabzi ka parantha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dry aloo matar ki sabzi ka Parantha:
- Take 1 katori sookhi aloo matar ki sabzi
- Take 1 chopped onion.
- Get 1 hari mirch.
- Make ready as needed hara dhania.
- Make ready to taste salt.
- Make ready 1/2 tsp lal mirch.
- Take 1/2 tsp ajwain
- Make ready as needed Atte ka dough
My husband says he could eat it every week and we had leftovers for lunch which were even tastier! Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled You can serve this sookhi aloo matar ki sabji with paratha, chapati, or poori along with some raita. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish.
Instructions to make Leftover dry aloo matar ki sabzi ka Parantha:
- Kisi plate mein sabzi dal ke thoda mash karein.
- Is mein katte onion.hari mirch.hara dhania dale.
- Salt.lal mirch.ajwain dal ke mix karein.
- Pede nei.stuff kar ke paratha banaye
- Dahi ke sath khaye.
It is made by cooking potatoes Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe.
So that’s going to wrap it up for this special food leftover dry aloo matar ki sabzi ka parantha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
