Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Smothered Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered chicken is basically semi-fried chicken and pan gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken:
- Make ready 3 lb Chicken, cut up
- Make ready 1 Onion chopped
- Prepare 2 Stalks celery chopped
- Get 1 bunch Green onions sliced, including green tops
- Make ready 3 tbsp Flour
- Prepare 1/4 cup Oil for browning chicken
- Make ready 1 as needed Salt pepper onion and garlic powders and paprika
A soul food that looks delicious and has a unique, excellent flavor. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes!
Instructions to make Smothered Chicken:
- Season chicken well and brown in large pot. When brown, remove from pan. Continue browning chicken in batches and remove to a plate.
- In the fat in the pan sauté onions, bell pepper, and celery til translucent. Add in 2-3 tablespoons flour into vegetables and cook til it starts turning a light brown. That’s a roux. The darker the roux the less thickening power it has. Return chicken to pot and add just enough water to almost cover. Bring to a boil, reduce heat and cover. Simmer til done, about an hour.
- In the meantime slice whole bunch of green onions. When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes. Serve with rice.
I only used boneless, skinless chicken because that's all I had. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken is a real-deal Southern staple.
So that’s going to wrap this up with this special food smothered chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
