Spicy dry notun aloo matar (without onion and garlic)
Spicy dry notun aloo matar (without onion and garlic)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy dry notun aloo matar (without onion and garlic). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy dry notun aloo matar (without onion and garlic) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy dry notun aloo matar (without onion and garlic) is something which I’ve loved my whole life.

Gujarati aloo matar recipe - This is made without onion garlic. In Gujarati language, it is called vatana batata nu shaak where vatana mean peas and batata means potato. When you are out of vegetables in the fridge, this recipe will come very handy to you. बिना लहसुन प्याज़ के बनाये आलू मटर की स्वादिष्ट सब्ज़ी

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy dry notun aloo matar (without onion and garlic) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy dry notun aloo matar (without onion and garlic):
  1. Prepare 250 gm baby potatoes
  2. Prepare 1.5 cup fresh green peas
  3. Take 2 tsp mustard oil
  4. Make ready 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp cumin powder
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp chilli powder
  8. Make ready 2 chopped green chilli
  9. Get as per taste Salt
  10. Get 1/4 tsp sugar
  11. Make ready as needed Some curry leaves

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.

Instructions to make Spicy dry notun aloo matar (without onion and garlic):
  1. Boil the baby potatoes with little bit of salt.
  2. Peel them and keep aside.
  3. Heat oil in a pan and add sugar in it. When it caramelize then add cumin seeds in it.
  4. When they crackle then add the chopped green chilli along with the curry leaves and then add the baby potatoes and green peas in it.
  5. Add salt and all the spices in it and mix it well and cover it and cook it for 6-7 minute.
  6. Then your spicy dry notun aloo matar is ready. Serve hot with pooris.

Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Today's recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. You can pack this sabzi with rotis in tiffin too.

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