Chilla with potato,curd and besan
Chilla with potato,curd and besan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilla with potato,curd and besan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine.

Chilla with potato,curd and besan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilla with potato,curd and besan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chilla with potato,curd and besan using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilla with potato,curd and besan:
  1. Make ready 1 cup besan
  2. Prepare 1 large potato grated
  3. Prepare as needed Curd for batter
  4. Prepare to taste Salt
  5. Prepare 1/2 tsp Cumin powder
  6. Prepare 1 pinch Black pepper powder
  7. Get 1/2 tsp Green chilli
  8. Take 2 tsp Finally chopped onion
  9. Take as needed Green coriander

Besan cheela is a fantastic quick fix. It is very good for breakfast and can be served evening You can make Veggie Chilla, Onion Chilla, Cheese Cheela, or even Chicken Cheela. Besan chilla is made with combining gram flour, water, salt, onion and coriander. The batter is poured into a pan and cooked just like a pancake.

Steps to make Chilla with potato,curd and besan:
  1. Mix all the ingredients in a karge bowl make a batter rest it for 5 min. Keep a side.
  2. Heat oil in a pan pour the batter cook 3 to 4 min. Then turn inside. Cook well and serve it souce or chutney..

Besan chilla is best served with mint chutney and curd and is ideal for a heavy breakfast. Besan (Gram flour) contains a good amount of carbohydrates and protein. Also this is gluten free flour. Make all besan chilla in similar way. You will get more or less chilla out of this better depending on how big you make them.

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