Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy dry notun aloo matar (without onion and garlic). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gujarati aloo matar recipe - This is made without onion garlic. In Gujarati language, it is called vatana batata nu shaak where vatana mean peas and batata means potato. When you are out of vegetables in the fridge, this recipe will come very handy to you. बिना लहसुन प्याज़ के बनाये आलू मटर की स्वादिष्ट सब्ज़ी
Spicy dry notun aloo matar (without onion and garlic) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy dry notun aloo matar (without onion and garlic) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy dry notun aloo matar (without onion and garlic) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy dry notun aloo matar (without onion and garlic):
- Get 250 gm baby potatoes
- Take 1.5 cup fresh green peas
- Get 2 tsp mustard oil
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 2 chopped green chilli
- Take as per taste Salt
- Prepare 1/4 tsp sugar
- Get as needed Some curry leaves
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.
Steps to make Spicy dry notun aloo matar (without onion and garlic):
- Boil the baby potatoes with little bit of salt.
- Peel them and keep aside.
- Heat oil in a pan and add sugar in it. When it caramelize then add cumin seeds in it.
- When they crackle then add the chopped green chilli along with the curry leaves and then add the baby potatoes and green peas in it.
- Add salt and all the spices in it and mix it well and cover it and cook it for 6-7 minute.
- Then your spicy dry notun aloo matar is ready. Serve hot with pooris.
Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Today's recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. You can pack this sabzi with rotis in tiffin too.
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