Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy dry notun aloo matar (without onion and garlic). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gujarati aloo matar recipe - This is made without onion garlic. In Gujarati language, it is called vatana batata nu shaak where vatana mean peas and batata means potato. When you are out of vegetables in the fridge, this recipe will come very handy to you. बिना लहसुन प्याज़ के बनाये आलू मटर की स्वादिष्ट सब्ज़ी
Spicy dry notun aloo matar (without onion and garlic) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy dry notun aloo matar (without onion and garlic) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy dry notun aloo matar (without onion and garlic) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy dry notun aloo matar (without onion and garlic):
- Get 250 gm baby potatoes
- Prepare 1.5 cup fresh green peas
- Get 2 tsp mustard oil
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 2 chopped green chilli
- Get as per taste Salt
- Make ready 1/4 tsp sugar
- Take as needed Some curry leaves
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.
Instructions to make Spicy dry notun aloo matar (without onion and garlic):
- Boil the baby potatoes with little bit of salt.
- Peel them and keep aside.
- Heat oil in a pan and add sugar in it. When it caramelize then add cumin seeds in it.
- When they crackle then add the chopped green chilli along with the curry leaves and then add the baby potatoes and green peas in it.
- Add salt and all the spices in it and mix it well and cover it and cook it for 6-7 minute.
- Then your spicy dry notun aloo matar is ready. Serve hot with pooris.
Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Today's recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. You can pack this sabzi with rotis in tiffin too.
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