Bottle Gourd Rice
Bottle Gourd Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bottle gourd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks. Bottle gourd is known as Lauki and Calabash.

Bottle Gourd Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bottle Gourd Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Rice:
  1. Make ready 1/2 Bottle Gourd chopped
  2. Make ready 1 1/2 cup sona masoori rice
  3. Take 2 3/4 cup water
  4. Prepare 2 tbsp oil
  5. Take 1 tbsp ghee
  6. Prepare Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Get 1 1/2 onion thinly sliced
  8. Get 1 red chilly
  9. Make ready 1 tbsp Ginger garlic paste
  10. Get 5-6 stem coriander leaves
  11. Make ready 3-4 stem mint leaves
  12. Get 1 1/2 medium size tomato chopped
  13. Make ready 3/4 tsp red chilly powder
  14. Make ready Salt as required
  15. Make ready drops Few lemon

Generally, Bottle gourd which is called Surakai in Tamil is used to prepare Kootu, poriyal and kuzhambu. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Steps to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilly. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle Gourd Rice-Lauki Pulao Recipe-Sorakkai Rice-Healthy One Pot Meal - Padhuskitchen. Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼.

So that is going to wrap this up with this exceptional food bottle gourd rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!