Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi,mooli,aloo, matar ke parathe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi,mooli,aloo, matar ke parathe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Methi,mooli,aloo, matar ke parathe is something which I’ve loved my entire life. They are nice and they look fantastic.
Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are always ready!! Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
To get started with this recipe, we must prepare a few ingredients. You can cook methi,mooli,aloo, matar ke parathe using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Methi,mooli,aloo, matar ke parathe:
- Take 1 cup Methi
- Prepare 2 cup Aata
- Make ready to taste Salt
- Make ready 1 tsp Laal mirch
- Get pinch hing
- Prepare 1 tsp jeera
- Get Oil
- Take 1-2 Mulli
- Take Masale sabhi
- Make ready 1/2 cup Matar
- Get 1tsp Adark,lahsun
- Prepare 2 Aloo
- Get 1 Onion
Methi Ke Parathe is ready for serving. Serve it hot with plain curd or boondi raita and pickle. finally i would like to highlight my other paratha recipes collection with this recipe post of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Instructions to make Methi,mooli,aloo, matar ke parathe:
- Finely chop the methi after washing properly.
- Add it in the wheat and mix and make dough.
- Take the large piece from the dough and flatten it with belan.
- Than in a bowl add salt, heing, jeera, laal mirch in a little amount of oil.
- Spread the paste on the flattened dough evenly.
- Then roll it and take small amount and make the paratha😀
- Paratha is ready.
- Mooli ka paratha
- Crush the mooli and keep it for sometimes after adding salt.
- Then drain the water from the mooli with the help of the drained water make the dough for paratha.
- For the stuffing of paratha add chopped adrak,harimirch and dhaniya.
- And add masala(heing,salt,mirch,kalanamak,kali mirch acc. to taste).
- Mix them well the stuffing is ready.
- Make the stuffed Mooli paratha😀
- Matar ka paratha
- Finelly chop the matar after washing them properly.
- In them add chopped adark,dhaniya,lasun,pyaz,hari mirch.
- Add the masala as mentioned above.
- Aloo paratha
- Boil and mash aloo and add above mentioned masala and ingredients
- Hope you all like this,happy winters!!
Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. Delicious, mooli paratha with cucumber raita. mooli ke paratha recipe, mooli paratha recipe, radish paratha recipe, how to make mooli paratha, mooli ke parathe..like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Aloo Gobi Paratha with step by step images and video.
So that is going to wrap it up with this exceptional food methi,mooli,aloo, matar ke parathe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
