Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi,mooli,aloo, matar ke parathe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi,mooli,aloo, matar ke parathe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Methi,mooli,aloo, matar ke parathe is something which I have loved my entire life.
Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are always ready!! Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi,mooli,aloo, matar ke parathe using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Methi,mooli,aloo, matar ke parathe:
- Prepare 1 cup Methi
- Make ready 2 cup Aata
- Get to taste Salt
- Get 1 tsp Laal mirch
- Take pinch hing
- Take 1 tsp jeera
- Make ready Oil
- Get 1-2 Mulli
- Make ready Masale sabhi
- Take 1/2 cup Matar
- Prepare 1tsp Adark,lahsun
- Take 2 Aloo
- Make ready 1 Onion
Methi Ke Parathe is ready for serving. Serve it hot with plain curd or boondi raita and pickle. finally i would like to highlight my other paratha recipes collection with this recipe post of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Steps to make Methi,mooli,aloo, matar ke parathe:
- Finely chop the methi after washing properly.
- Add it in the wheat and mix and make dough.
- Take the large piece from the dough and flatten it with belan.
- Than in a bowl add salt, heing, jeera, laal mirch in a little amount of oil.
- Spread the paste on the flattened dough evenly.
- Then roll it and take small amount and make the paratha😀
- Paratha is ready.
- Mooli ka paratha
- Crush the mooli and keep it for sometimes after adding salt.
- Then drain the water from the mooli with the help of the drained water make the dough for paratha.
- For the stuffing of paratha add chopped adrak,harimirch and dhaniya.
- And add masala(heing,salt,mirch,kalanamak,kali mirch acc. to taste).
- Mix them well the stuffing is ready.
- Make the stuffed Mooli paratha😀
- Matar ka paratha
- Finelly chop the matar after washing them properly.
- In them add chopped adark,dhaniya,lasun,pyaz,hari mirch.
- Add the masala as mentioned above.
- Aloo paratha
- Boil and mash aloo and add above mentioned masala and ingredients
- Hope you all like this,happy winters!!
Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. Delicious, mooli paratha with cucumber raita. mooli ke paratha recipe, mooli paratha recipe, radish paratha recipe, how to make mooli paratha, mooli ke parathe..like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Aloo Gobi Paratha with step by step images and video.
So that is going to wrap it up for this special food methi,mooli,aloo, matar ke parathe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
