Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi ke parathe with aloo matar gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Methi ke parathe with aloo matar gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi ke parathe with aloo matar gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook methi ke parathe with aloo matar gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi ke parathe with aloo matar gravy:
- Prepare 1 bunch fenugreek leaves
- Take 2 cups wheat flour
- Make ready 1/2 tsp salt
- Take Oil
- Get 2 Potato boiled
- Take 1/2 cup green peas
- Get 1 tomato puree
- Prepare 2 chilli chopped
- Take 4 garlic cloves
- Take 1 'ginger grated
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp Cuminseeds
- Make ready 1/2 tsp Turmeric
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Chilli powder
- Prepare 2 tbsp oil
Aromatic because we have sauteed whole spices. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.
Instructions to make Methi ke parathe with aloo matar gravy:
- Clean and wash fenugreek blend in a mixer jar.take a bowl put wheat flour paste and salt and knead to a soft dough.add water if required.keep aside.
- Heat a work put 2 tbsp oil add cuminseeds chilli garlic chopped ginger tomato puree and fry till it leaves oil by it's side.
- Add turmeric coriander powder salt chilli powder and fry for a minute. Add crushed potato and peas. 3/4glass of water and bring it to a boil in the last sprinkle garam masala.
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. notes furthermore, methi paratha stays fresh for longer time when kneaded only with curd and additionally add finely chopped onions and green chilli, to make it more flavourful. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time.
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