Sookhe Matar Paneer ki sabzi
Sookhe Matar Paneer ki sabzi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sookhe matar paneer ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sookhe Matar Paneer ki sabzi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sookhe Matar Paneer ki sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. Matar paneer recipe is very simple and quick. this looks like a restaurant-style but this recipe is very simple homemade which you feel like comfort homemade meal. First time I made matar paneer with my mom. and it's very easy and simple.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sookhe matar paneer ki sabzi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sookhe Matar Paneer ki sabzi:
  1. Prepare 2 cups cubed paneer (cut in the desired shape)
  2. Get 1.5 cups shelled green peas
  3. Make ready For Gravy:
  4. Prepare 1 big onion chopped
  5. Make ready 1 tbsp Ginger garlic and green chilli paste
  6. Get 1 big tomato-grated or pureed
  7. Get 2 tbsp oil
  8. Get 1 tsp cumin seeds
  9. Prepare 1 bay leaves (tej patta)
  10. Prepare 1 tsp turmeric (haldi)
  11. Get 1 tbsp salt
  12. Take 1/2 tsp powdered red pepper
  13. Make ready 1 Tbsp Coriander powder
  14. Take 1 tbsp thick curd

Matar Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Matar ki sabzi is a popular vegetarian comfort food which is eaten a lot at every home across India. It is served as side dish mostly and need the boiling of the ingredients to start with.

Instructions to make Sookhe Matar Paneer ki sabzi:
  1. Take a pan add ghee. Add whole cumin seeds. After cumin seeds and the bay leaf, cinnamon stick and green Cardamom. Sauté a bit.
  2. Add finely chopped onion, ginger-garlic and green chilli paste and saute till brown and fat separates.add 1 tbsp thick curd and sauté well.
  3. Add fresh tomatoes purée, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till it leaves oil.
  4. Add the peas and mix well. Add 1/2 cup water and cover with a lid. Allow it to cook.
  5. Grill paneer cubes on a grill pan.
  6. Check if peas are well cooked then add grilled paneer cubes and mix gently.
  7. Take it out in a bowl and enjoy sookhe Matar paneer ki sabzi with hot paranthas.

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