Masala roti with spicy chilli
Masala roti with spicy chilli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala roti with spicy chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hey guys i m sharing new exciting Recipe besani masal roti, its call missi roti. Besan Roti is very flavorful and healthy flat bread, high in protein and. Pakistani and Indian meal is incomplete without bread or roti.

Masala roti with spicy chilli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala roti with spicy chilli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have masala roti with spicy chilli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala roti with spicy chilli:
  1. Prepare 1 cup gehu ka atta
  2. Make ready 3 onions
  3. Make ready 4 green chillies
  4. Make ready 1 tbsp Chana dal
  5. Prepare 1 tbsp Jeera
  6. Make ready 4 carrots
  7. Prepare leaves As required Coriander
  8. Make ready As per taste Salt
  9. Take For spicy chilli:
  10. Take 4 green chillies
  11. Get 1 tsp Dhanya jeera powder
  12. Make ready As per taste Salt
  13. Make ready As required Oil

Thepla or masala roti is spiced paratha Gujarati breakfast/comfort foo. In a large bowl or plate take flour, red chilli, turmeric, salt and oil, curd. Masala Roti - Left over chapattis top with onions and tomatoes and flavored with chaat masala. Keep the roti on a plate. spread tomato, onion, cucumber on it.

Instructions to make Masala roti with spicy chilli:
  1. For roti:- Mix grated carrots onions (finely chopped) green chillies and coriander together.
  2. Mix atta add salt, jeera chanadal together without adding water.
  3. Now whenever you want to make Roti's mix carrot and onion mixture with atta mixture and press it in roti maker and roast it both sides.
  4. For spicy chillies:- slit green chillies add danya jeera powder, salt and roast it on tawa (add oil while roasting) serve it with roti and enjoy.

Sprinkle chilli powder, black salt, chat masala as per Wow, This is such a quick fix to the rotis Very spicy with the spices and vegetables! Transfer the masala roti dough into a bowl. If the dough is sticky then add a little more flour and knead for a minute. Drizzle ghee and cook the koki roti. Keep pressing and cooking until golden and lightly crips.

So that is going to wrap it up for this special food masala roti with spicy chilli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!