Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo matar with tomato gravy sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo matar with tomato gravy sabji is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo matar with tomato gravy sabji is something which I have loved my entire life. They are nice and they look fantastic.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar with tomato gravy sabji using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo matar with tomato gravy sabji:
- Take 500 g boiled aloo
- Make ready 1 bowl boiled matar
- Take 2 tsp hara dhaniya
- Take 2 tsp mix all masala
- Get 1 bowl tomato gravy
- Get 2 tsp ginger garlic green chilli paste
- Get 1 cup pyaaj puree / onion paste
- Get to taste Namak
- Make ready as needed Water
- Get 2 tsp oil
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household.
Steps to make Aloo matar with tomato gravy sabji:
- Sab se pehle kdhsi lenge or isme jeera heengdalker bhoonege
- Iske baad ixme pyaaj tomato or grèen chilli wdla paste dalker acche se bhoon lenge
- Iske baad isme 1/2leter water dalker sare masale daldenge or acche se pakne denge
- Jisse ke masalo ka kcchapan nikal jaye
- Iske baad isme aalo mater daalker 10min medium flem par rakh lenge hmare grfvy acche se ready ho gai hai
- Acche se pakne ke baad last me gra dhaniya dslker garnising krenge
- Hmare sbje ready hai ise serving bowl me serve krenge ise roti ya rice ke sath serve krenge
The mouth-watering potato with tomato gravy is a quick and easy side dish to prepare along with any main meal. This sabzi can be prepared with onions and garlic; however, in this recipe. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji. If you cannot come up with ideas for your lunch or dinner today - go ahead and make this simple Aloo Tamatar ki. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
So that’s going to wrap it up with this special food aloo matar with tomato gravy sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
