Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic flavored masala dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic flavored masala dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic flavored masala dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Garlic chutney/masala - a perfect combination for a crispy dosa! Do try this recipe and leave your feedback. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook @Anonymous Asafoetida is a pungent spice.
To get started with this recipe, we must prepare a few components. You can have garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic flavored masala dosa:
- Make ready To make dosa
- Prepare 1 cup rice
- Prepare 1/2 cup urad dal
- Make ready to taste Salt
- Get As needed Water
- Get As needed Oil for roasting dosa
- Get For garlic chutney
- Prepare 1 raw mango chopped
- Get 10-12 garlic cloves
- Prepare 3-4 red dry chilli
- Prepare 1 tsp cumin seeds
- Make ready As needed Water
- Take to taste Salt
This dosa is made by spreading a potato mixture or aloo masala as The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would. serve masala dosa hot with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
Steps to make Garlic flavored masala dosa:
- Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
- Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
- Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
- To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
- Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
- Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.
Serve Mushroom masala dosa with coconut chutney or coriander chutney. Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Heat Oil in a pan and add finely chopped ginger, finely chopped garlic and green chillies. Fry till raw smell goes off.
So that’s going to wrap this up with this special food garlic flavored masala dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
