Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar paneer sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Matar paneer sabzi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Matar paneer sabzi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matar paneer sabzi using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer sabzi:
- Prepare 1/2 cup fresh peas
- Get 100 grams paneer (indian cottage cheese)
- Get 2 onions
- Make ready 2 tomatoes
- Prepare 6-7 cloves garlic
- Get 1/2 inch ginger
- Get 1 green chilli
- Get 1 clove small piece cinnamon 1 cardomon 3 pepercorns
- Make ready 1 bay leaf
- Make ready 1 dried red chilli
- Get 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/4 tsp turmeric
- Prepare 1 tsp cumin powder
- Take to taste salt
- Take as required coriander leaves for garnishing
Indian lunch Dinner Recipes/ Paneer Recipes/Veg Recipes Indian by matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar. Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer-How to prepare Matar Paneer.
Steps to make Matar paneer sabzi:
- Heat oil in kadai add clove cardamom cinnamon pepper saute few seconds add onion fry until soft add ginger garlic green chilli tomatoes fry until tomatoes are soft
- Remove the masala cool and grind to a fine paste, for tadka add oil in Kadhai add dried red chilli amd bay leaf saute few seconds
- Lower flame add red chilli turmeric coriander salt cumin powder add 1/4 cup water and peas mix well cover lid until peas are half cooked
- Then add the finely ground masala paste mix well sautey till oil seperates out then add water as gravy required boil simmer until peas are done
- Then add paneer cover lid simmer 3 to 4 minutes, off flame rest 5 minutes then open garnish with coriander leaves
- Serve with roti chapati phulka rice
Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan.
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