Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic flavored masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic flavored masala dosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic flavored masala dosa is something which I’ve loved my entire life.
Garlic chutney/masala - a perfect combination for a crispy dosa! Do try this recipe and leave your feedback. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook @Anonymous Asafoetida is a pungent spice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic flavored masala dosa:
- Get To make dosa
- Get 1 cup rice
- Get 1/2 cup urad dal
- Make ready to taste Salt
- Take As needed Water
- Take As needed Oil for roasting dosa
- Prepare For garlic chutney
- Make ready 1 raw mango chopped
- Take 10-12 garlic cloves
- Make ready 3-4 red dry chilli
- Prepare 1 tsp cumin seeds
- Prepare As needed Water
- Make ready to taste Salt
This dosa is made by spreading a potato mixture or aloo masala as The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would. serve masala dosa hot with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
Instructions to make Garlic flavored masala dosa:
- Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
- Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
- Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
- To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
- Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
- Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.
Serve Mushroom masala dosa with coconut chutney or coriander chutney. Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Heat Oil in a pan and add finely chopped ginger, finely chopped garlic and green chillies. Fry till raw smell goes off.
So that is going to wrap this up for this exceptional food garlic flavored masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
