Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

This delicious recipe combines the flavor of fresh tuna, the nuttiness of sesame seeds, and the punch of wasabi to create a wonderful dish that will quickly Tuna also takes to a variety of crusts, although one of our favorites is sesame seeds, and can handle a light orange sauce as well as a more. Garnish with green onions, if desired. You may want to experiment with several brands to find the right amount of heat for your taste buds.

To get started with this recipe, we must first prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Make ready GUNA
  2. Prepare 4 6 oune fresh tuna steaks
  3. Prepare 1 large egg
  4. Make ready 2 tbsp mayonnaise
  5. Make ready 1 tbsp olive oil
  6. Take PEANUT SESAME CRUST
  7. Get 1 tbsp white seasame seeds
  8. Prepare 4 tbsp finely chopped peanuts, I use dry roasted
  9. Get 1 tbsp black seasame seeds
  10. Prepare 1 tsp kung pao dry seasoning mix
  11. Get WASABI CREAM SAUCE
  12. Take 1 recipe wasabi cream sauce, recipe attached in direction step #5

Combine sesame seeds, then encrust tuna steaks with seeds until evenly coated. Heat medium nonstick sauté pan over high heat until VERY hot. Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. Sesame-crusted Halibut with Poblano Cream Sauce Recipe.

Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Sesame-Crusted Tuna with Ginger-Peanut Rice Recipe. We first had Pepper Crusted Tuna with Wasabi Cream Sauce at a now-defunct local restaurant In a spice grinder or with a mortar & pestle, grind peppercorns, sesame seeds, and salt together until it Slice tuna steaks, fan them out, and serve with wasabi cream sauce. Notes. * If you don't have. Sesame-Crusted Ahi Tuna Salad with Wasabi Vinaigrette. Lamb Satay with Real Wasabi™ Peanut Sauce.

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