Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green coconut chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Coconut Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Coconut Chutney is something which I have loved my entire life. They are nice and they look wonderful.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.
To get started with this particular recipe, we must prepare a few components. You can cook green coconut chutney using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Coconut Chutney:
- Prepare 3 tbsp fresh grated coconut
- Take handful mint leaves
- Make ready handful coriander leaves & stems
- Make ready 2 tbsp yoghurt
- Take 1/2 tsp sugar
- Take to taste salt
- Make ready 1-2 green chilies
- Take 2 garlic cloves
- Take 2 tbsp. roasted chickpea flour
- Prepare Tempering -
- Make ready 1 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram lentil)
- Get 1 dry red chilli
- Make ready pinch asafoetida
- Take dash lime
- Prepare pinch idli podi (gun powder) to garnish
Green Coconut Chutney for breakfast can be the most amazing way to start your day. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Steps to make Green Coconut Chutney:
- Grind together all the ingredients (except tempering items) along with required quantity of water into a smooth paste.
- Heat oil in a pan and temper with red chilli and mustard seeds. After it stops spluttering add the urad dal and asafoetida. Saute for a few seconds and switch off the flame.
- Pour this tempering over the ground chutney and mix well. Add a dash of lime and serve as a side dish to any starters / appetizers, idli dosa, snack, pakoras, bhajias or as a spread on sandwiches, burgers and pizzas.
It is also known as green coconut chutney recipe. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds! Green Coconut Chutney is a very popular recipe.
So that is going to wrap it up for this exceptional food green coconut chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
