Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sev tamatar sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sev tamatar sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sev tamatar sabji is something that I’ve loved my whole life.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.
To get started with this recipe, we must prepare a few ingredients. You can cook sev tamatar sabji using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sev tamatar sabji:
- Take 2 chopped tomatoes
- Prepare 2 tbsp oil
- Get to taste Salt
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take Pinch hing
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp sugar
- Take as needed Water
- Prepare as needed Sev
- Take Coriander leaves chopped as needed
So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.
Instructions to make Sev tamatar sabji:
- In a large kadai, heat oil.
- Then add mustard seeds, cumin seeds and hing. allow mustard seeds to splutter.
- Now add chopped red tomatoes.
- Saute till they start releasing oil.add red chilli powder, turmeric powder and coriander powder.
- Also add 1 tsp of sugar and salt to taste.mix well and cook it on medium flame for 2 minutes.
- Now add a cup of water and give a good mix. add more water to adjust the consistency.boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required.switch off the flame and add few chopped coriander leaves and sev cook for just half minute.
- Switch off the flame and serve hot with roti, fulka, rice. Enjoy.
The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that’s going to wrap it up with this exceptional food sev tamatar sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
