Chatpata sprouted moong and Aaloo katori
Chatpata sprouted moong and Aaloo katori

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chatpata sprouted moong and aaloo katori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chatpata sprouted moong and Aaloo katori is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chatpata sprouted moong and Aaloo katori is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chatpata sprouted moong and aaloo katori using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chatpata sprouted moong and Aaloo katori:
  1. Prepare 1.5 cup Boiled Sprouted green moong
  2. Get 2 Boiled Potatoes
  3. Get 2 Onion
  4. Get 1 teaspoon Turmeric powder
  5. Prepare 2 teaspoons Red chilli powder
  6. Get 2 teaspoons Coriander powder
  7. Get 1 teaspoon Jeera powder
  8. Get 2 teaspoons Kitchen King masala
  9. Make ready as per taste Salt
  10. Take 2 teaspoons Lemon juice
  11. Take 2 Green chili
  12. Prepare as required coriander leaves, finely chopped
  13. Get As required Oil
  14. Prepare for Katori dough–
  15. Take 2 cups Whole wheat flour
  16. Prepare 1 cup Fine rava
  17. Make ready as required Water
  18. Get 2 teaspoons Chat masala

Sprouted Moong Chat recipe - How to make Sprouted Moong Chat. Then add green chutney,sweet chutney,chat masala,chilli powder and salt. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good.

Steps to make Chatpata sprouted moong and Aaloo katori:
  1. To make the filling, in a pan add 2 teaspoons oil, once hot add the chopped onion, green chili and saute, then add boiled chopped potatoes and Boiled Sprouted green moong and mix. Then add all the masalas and salt mentioned under the sprout mix filling section. Add half a cup water and boil for 5 minutes. Lastly add lemon juice and coriander leaves mix and switch off the stove and add few raw moong sprouts and mix for the crunchiness and keep the filling aside to cool.
  2. Take whole wheat flour and rava, little slat and 1/4 cup oil and mix till it holds shape. Then add little by little water and make a firm and soft dough.rest for 10 minutes
  3. Then take small balls of the dough and roll them into small circles like poori. Prick these rolled circles with a fork. Then press these to a small bowl and remove the edges
  4. Put these bowls in hot oil and fry. The bowl will get sepertaed in a small while, then remove it and fry the katoris till crisp and keep aside.
  5. To assemble, take a fried Katori, add the moong filling in it, top it with some chopped onion, Coriander leaves. Sprinkle some chat masala and red chili powder and place a fried Kaju on it.

A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis. Vaal Ni Chutti Daal. Матч Sprout (Sprout ) Vs. How To Make Aloo Tokri Or Katori Chaat. You can also choose from common, organic sprout moong, as well as from fresh, dried sprout moong, and whether sprout moong is bulk, or gift packing.

So that’s going to wrap it up with this exceptional food chatpata sprouted moong and aaloo katori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!