Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried shredded pork with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.
Stir-fried shredded pork with potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir-fried shredded pork with potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Take 1 potato
- Get 60 g pork loin
- Take 20 g carrot
- Take 1 egg
- Prepare 1 spring onion
- Get Seasoning A:
- Make ready 1 tsp soy sauce
- Get 1 potato starch
- Get Seasoning B:
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still.
Instructions to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Stir Fried Garlic Chives with Shredded PorkEASYFOODCOOK. pork, cooking wine, white pepper, garlic chives, soy sauce.
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