Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo matar gobhi ki sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar gobhi ki sabji is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo matar gobhi ki sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Aloo Gobi Matar is a classic North Indian curry that is a favorite of many.
To get started with this recipe, we must prepare a few components. You can cook aloo matar gobhi ki sabji using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar gobhi ki sabji:
- Make ready 1 cauliflower
- Prepare 2-3 potatoes
- Prepare 1 bowl green peas
- Prepare 2 onions
- Prepare 5-6 garlic
- Get 1 piece ginger
- Get 2-3 green chilli
- Make ready 2 tomatoes puree
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 spoon kasoori methi
- Prepare Chopped coriander
- Prepare to taste Salt
- Prepare 3-4 spoon mustard oil
- Make ready 1/4 tsp asafoetida
- Take 1/2 tsp cumin seeds
If you are looking for more Punjabi side dish recipes do check kadai paneer. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. I served Aloo Matar with Gobi parathas which made for a delectable combination. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices.
Instructions to make Aloo matar gobhi ki sabji:
- Cut the cauliflower and potatoes in big pieces and fry them till light golden in color
- Heat oil till smoky and add asafoetida and cumin seeds
- Now add chopped onions and fry a little
- Now make a paste of ginger garlic and green chilli and add in the frief onions
- When it is saute add tomato puree and all the dry masala
- Cook till it leaves oil
- Now add the fried vegetables and peas mix it well
- Add salt kasoori methi and 1 cup water and close the lud and put the flame to low and let it cook till the vegetables are completely done
- Off the gas take it out in a serving bowl add chopped coriander and serve it hot with parathas
This is a wholesome dish that is perfect when served with The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video.
So that is going to wrap it up with this special food aloo matar gobhi ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
