Lauki (Bottle gourd) And Daal Chaana (Lentil)
Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki (bottle gourd) and daal chaana (lentil). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something that I have loved my entire life.

Serve this with tandoori roti and achaar. Lauki Daal, made from bottle gourd or as some would call it, calabash is a dish that originated from the northern regions of India. Lauki chana dal sabzi recipe with step by step photos - this is a healthy curry recipe made with bottle gourd (opo squash) and bengal gram.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Make ready 1 cup Daal Chaana (lentil)
  2. Prepare 1/2 kg bottle gourd Lauki
  3. Take 1 oinon paste
  4. Prepare 1/2 tsp Garlic paste
  5. Take 1 tsp Ginger paste
  6. Take 1 tomato chopped
  7. Make ready 1 tbsp red chilli powder
  8. Take 1 tsp Cumin powder
  9. Take 1 tsp coriander powder
  10. Get 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp Garam Masala Powder
  12. Make ready to taste Salt
  13. Take 3 cubes chicken yakhni
  14. Prepare 1 tsp kasuri Methi
  15. Make ready 3-4 green chilli
  16. Make ready Fresh coriander leaves for garnishing

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki chana dal -Bottle gourd curry cooked with lentils.

Steps to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
  1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
  2. Peel and wash Lauki and cut in small pieces dip in water.
  3. Take oil in pan add oinon, ginger garlic paste and stir well.
  4. Add chopped tomato
  5. Add dry ingredients and Mix well.
  6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
  7. Now Lauki is ready add boiled lentil.
  8. Add kasuri Methi and mix well and dam for 2 minutes.
  9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
  10. Serve hot with roti or naan.

Lauki chana dal is a great way of having dudhi/bottle gourd. Especially if you have bigger households. This curry ensures everyone gets a good bowl of curry. Saute add the drained soaked chana dal, bottle gourd. Add turmeric, red chilly powder, salt, corainder.

So that is going to wrap it up with this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!